---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Orange Cafe Au Lait Mix
  Categories: Beverages
       Yield: 1 servings
  
            -Robbie Shelton                   1/4 c  Instant Coffee; dry
     1/2 c  Powdered Nondairy Creamer           1 ts Dried Orange Peel
     1/2 c  Sugar                             1/4 ts Ground Cinnamon
  
   Place all ingredients in blender or food rpocessor. Cover and blend on high
   speed 30 seconds, stopping blender after 15 seconds to stir, or process 5
   to 10 seconds, until well mixed. Store in tightly covered container at room
   temperature up to 6 months.
   
   For each serving, place 2 teaspoons mix in cup.  Fill with 2/3 cup boinling
   water.  About 1 cup mix (24 servings).
   
   Nutrition Information per serving: Calories 30, Protein 0g, Carbohydrates
   5g, Fat 1g, Cholesterol 0mg, Sodium 5mg, Potassium, 35mg. This recipe is
   from Betty Crockers “GLORIOUS HOLIDAYS”.
  
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