---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cookies
       Yield: 8 servings
   1 1/2 c  Butter or margarine, softene
       1 tb Salt
       2 ts Baking powder
       6 c  All purpose or unbleached fl
   In very large bowl, combine butter, salt and baking
   powder; blend well. (Lightly spoon flour into
   meassuring cup; level off. Do not scoop or sift
   flour.)  Add flour to butter mixture; blend until fine
   crumbs form, scraping bowl often. Use in following
   cookie recipes. Measure by dipping cup into mix; level
   off. Store tightly covered in refrigerator up to 4
   weeks. Makes 8 cups of mix.   Source: Pillsbury,
   Festive Baking