*  Exported from  MasterCook  *
 
                               CURRY SOUP MIX
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry                          Soups
                 Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Rice, uncooked
      1/2   c            Raisins
      1/3   c            Walnuts, chopped
      1/4   c            Onions, dried
    2       tb           Salt
    1       tb           Curry powder
    1       tb           Sugar
    2       ts           Paprika
    1 1/2   ts           Dill weed
    1       t            Dry mustard
    1       t            Coriander, ground
    1       t            Garlic powder
      1/2   ts           Cardamom, ground
    2       c            Shredded cooked Chicken
 
   In large bowl, combine all ingredients, stirring until
   well blended. Store in an airtight container.
   
   To make soup,bring 10 c water to boil in large
   stockpot over high heat; add soup mix.  Cover and
   reduce heat to medium. Stirring occasionally, simmer
   20-25 minutes, until rice is tender.
   
   Stir in 2 c shredded cooked chicken or cooked peeled
   shrimp; cook until heated through.  Serve immediately.
   
   Store in an airtight container in refrigerator.
   
   This mix is a flavorful way to warm up on a cold
   winter’s day.
   
   From “Christmas Gifts of Good Taste”
   
   Posted on GEnie by D.MORRISSEY [DEE], Nov 13, 1991 MM
   by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
   GT Cookbook echo moderator, net/node 004/005
  
 
 
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