---------- Recipe via Meal-Master (tm) v8.05
       Title: Holiday Muffin Mix
  Categories: Misc, Gifts, Holiday
       Yield: 1 Servings
            Patricia Dwigansfwds07a
       5 c  Flour
       1 c  Whole Wheat Flour
   1 1/2 c  Sugar
       1 c  Instant nonfat dry milk
     1/4 c  Baking powder
            2 tsp salt
            1 tbl cinnamon
     1/2 ts Cloves
   Lightly spoon flour into measuring cup; level off. In
   large bowl, combine all ingredients; blend well. Store
   in airtight container at room temperature or in a
   cool, dry place. For gift giving, measure 2 cups mix
   (by dipping cup into mix) and place in airtight
   container or zipper- topped storage bag. Be sure to
   include recipe for Holiday Muffins. About 8 cups mix.
   HIGH ALTITUDE -- Above 3500 Feet: Decrease baking
   powder to 2 1/2 tablespoons.
   2 cups Holiday Muffin Mix
       2/3    cup water 1 egg, slightly beaten
       1/4    cup oil
   Heat oven to 400 deg. Grease bottoms only of 12 muffin
   cups or line with paper baking cups. In medium bowl,
   place muffin mix. Add water, egg and oil; stir until
   dry ingredients are just moistened. DO NOT OVER MIX.
   Fill prepared muffin cups approximately 1/2 full. Bake
   at 400 deg. for 10 to 15 minutes or until toothpick
   inserted in center comes out clean. Immediately remove
   from pan. Serve warm. 12 muffins.
   TIP: 1/2 cup miniature chocolate chips or 1/2 cup
   pecan pieces can be added to batter.
   HIGH ALTITUDE -- Above 3500 Feet: Bake at
       425    deg. for 10 to 15 minutes.
   Source: A friend