*  Exported from  MasterCook II  *
 
                            HOT BUTTERED RUM MIX
 
 Recipe By     : The Cook’s Book of Uncommon Recipes
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          brown sugar -- (1 1/2 pounds)
      1/2  cup           butter -- (1/4 pound)
    2      tablespoons   honey
    1      tablespoon    vanilla
    1      tablespoon    rum extract
    1      teaspoon      ground cinnamon
      1/2  teaspoon      ground allspice
      1/2  teaspoon      ground nutmeg
 
 Combine brown sugar, butter, honey, flavorings and spices. Beat with an
 electric mixer at medium speed until smooth. Put in jar with a tight lid.
 Store in refrigerator and use within 3 months. To make larger amounts just
 multiply ingredient amounts.
 
 YIELD: about 3 cups (12 servings)
 
 For One Serving:
 
 1 cup hot water
 1 jigger of rum
 1 tsp Hot Buttered Rum Mix
 
 Combine the hot water and rum and stir in about a tsp of the mix.
 
 To make non-alcoholic drink, stir a tsp of mix into other hot beverages:
 apple juice, hot milk, hot milk mixed with coffee, or plain coffee or tea.
 
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