------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Cookie Crumb Crust Mix
 Categories: Master mix     
   Servings:  1
 
       6 c  Unbleached Flour                1 1/2 c  Chopped Nuts 
     1 1/2 c  Brown Sugar, Firmly Packed 	 1 lb Butter or
  Margarine,Softened 
 
   Preheat oven to 375 degrees F. (190 degrees C).  In a large bowl combine
   dry ingredients and blend well.  With a pastry blender cut in butter or
   margarine until mixture resembles cornmeal in texture. Press misture
   firmly into 2 unbuttered shallow baking pans.  Bake about 15 minutes.
   Cool.  Crumble and put in a large airtight container and label as Cookie
   Crumb Crust Mix.  Stor in a cool dry place and use within 4 to 6 weeks.
   
   Makes about 10 1/2 cups of mix.
   
   COOKIE CRUMB CRUST:
   
   2  Cups Cookie Crumb Crust Mix
    Press about 2 cups crumb mix in a baking pan or 9-inch pie plate and bake
   according to directions for filling.
  
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