*  Exported from  MasterCook Mac  *
 
                   Cornbread from Homemade Cornbread Mix
 
 Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quick Breads & Muffins           Homemade Convenience Mixes
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    egg -- beaten
      1/2  cup           water
    2      tablespoons   butter -- melted
    1 1/4  cups          homemade cornbread mix
 
 Preheat oven to 425°.   Butter a 5 x 3 loaf pan.
 
 
 In a bowl, beat together egg, water, butter; stir in homemade cornbread mix
  just until moistened.  Do NOT overmix.  Batter will be lumpy.  Pour into p
 repared baking pan.  Bake for 20-25 minutes.  Makes 1 loaf.
 
 Low-Fat Variation:  Substitute egg substitute or 2 egg whites for egg.
 
 
 Note:  Cornbread baked in a glass, cast iron or dark-metal pan develops a g
 olden brown crust.
 
 
 
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