------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Fruit Slush Mix
 Categories: Master mix     
   Servings:  1
 
       4 c  Sugar                               4 c  Water 
       1 cn Frozen Orange Juice *             1/2 c  Lemon Juice 
       1 cn (46 oz) Pinapple Juice        
  
   *  The can of Orange Juice should be the 6 oz size of the concentrate.
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   Combine sugar and water in a medium saucepan.  Heat until sugar is
   dissolved.  Add orange juice concentrate, lemon juice, and pinapple juice.
   Fill 6 or 7 ice cube trays with mixture.  Freeze until firm.  Remove cubes
   from freezer trays and store in plastic bags.  Use within 6 months.  Makes
   about 100 small cubes.
   
   VARIATION:  Add 5 to 6 mashed bananas to mixture before freezing.
   
   FRUIT SLUSH:  Fill a glass with FRUIT SLUSH MIX cubes.  Add ginger ale to
   cover.  Let stand 15 minutes and stir and serve.
   
   Makes 1 serving
  
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