------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Garden Vegetable Mix
 Categories: Master mix     
   Servings:  1
       6 c  Water                             1/4 t  Garlic Powder 
       1 T  Salt                            1 1/2 t  Dried Basil 
       1 ea Med Head Cabbage, Shredded          1 lb Fresh Green Beans 
       3 c  Chopped Celery                      2 c  Chopped Carrots 
       1 pk (10 oz) Frozen Corn                 1 pk (10 oz) Frozen Peas 
   Shred enough of the cabbage to make 6 to 8 cups.  Stem green beans and cut
   them into 1-inch pieces.  Combine all ingredients in a large kettle or
   Dutch Oven.  Fill sink with ice water.  Cook vegetables to a full boil
   over medium heat.  Remove from heat.  Cook quickly by setting kettle in
   sink of icewater.  Put vegetable mix into four 1-qt containers, leaving
   1/2 inch space at top.  Seal and label container Garden Vegetable Mix.
   Freeze and use within 6 months
   Makes about 15 cups of Mix.