------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Italian Cooking Sauce Mix
 Categories: Master mix     
   Servings:  1
 
       2 cn (14 1/2 oz) Stewed Tomatoes         4 cn (8 oz) Tomato Sauce 
       2 c  Water                               2 cn (6 oz) Tomato Paste 
       2 T  Instan Minced Onion                 2 T  Parsley Flakes 
       3 t  Salt                                2 T  Cornstarch 
       4 t  Green Pepper Flakes                 1 t  Instant Minced Garlic 
       3 t  Sugar                           1 1/2 t  Italian Seasoning 
 
   Puree Stewed tomatoes.  Combine all ingredients in a large kettle or Dutch
   oven.  Simmer 15 minutes over medium-low heat.  Cool and put into six 1-pt
   containers leaving 1/2-inch space at top.  Seal and label containers
   Italian Cooking Sauce Mix.  Freeze and use within 6 months.
   Makes about 6 pints of mix.
  
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