------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Meat Sauce Mix
 Categories: Master mix     
   Servings:  1
     1/4 c  Vegetable Shortening                4 ea Med. Onions, Sliced 
       3 ea Cloves Garlic, Fine Minced          2 c  Celery, Finely Chopped 
       2 ea Carrots, Finely Chopped (opt)        5 lb Lean Ground Beef 
       5 t  Salt                              1/2 t  Pepper 
       3 T  Worcestershire Sauce               14 oz (1 btl) Ketchup 
      14 oz (1 btl) “Hot” Ketchup         
   Melt shortening in a large skillet over medium heat.  Add onions, garlic,
   celery, and carrots, if desired.  Saute until onions are golden.  Add
   ground beef.  Stir and cook until meat is browned.  Add salt, pepper,
   worcestershire sauce, ketchup and “hot” ketchup.  Cover and simmer 20
   minutes.  Drain excess fat.  Cool and put into five 1-pint containers
   leaving 1/2-inch space at top.  Cut through mixture with a knife several
   times to remove air spaces.  Seal and label containters MEAT SAUCE MIX and
   freeze.  Use within 3 months.  Makes about 5-pints of MEAT SAUCE MIX.