------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Meatball Mix
 Categories: Master mix     
   Servings:  1
 
 	    4 lb Lean Ground Beef		     4 ea Large Eggs, Slightly
      Beaten 
       2 c  Dry Bread Crumbs                  1/2 c  Onion, Finely Chopped 
       1 T  Salt                                2 T  Cornstarch 
     1/4 t  Pepper                              2 t  Worcestershire Sauce 
 
   Preheat oven to 400 degrees F. (205 degrees C.). Combine all ingredients
   in a large bowl.  Shape mixture into 1-inch meatballs. Place meatballs on
   ungreased baking sheets and bake 10 to 15 minutes until browned.  Remove
   immediately and drain on paper towels.  When cooled put about 30 meatballs
   each into five 1-quart containers leaving 1/2-inch space at top.  Seal and
   label containers.  Freeze.  Use within 3 montshs.  Makes about 144
   meatballs.
  
 -----------------------------------------------------------------------------