---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Meatball Mixture
  Categories: Meats, Mixes
       Yield: 1 batch
  
       1 lb Regular ground beef
     1/2 c  Soft breadcrumbs
       2 tb Onion, finely chopped
     1/3 c  Reconstituted instant milk
            -(non-fat)
     1/4 ts Salt
  
   1. Mix ingredients thoroughly.
   
   2. Divide mixture in half. Use half for Sweet and Sour
   Meatballs (p. 49), or Meatballs in Sauce (p. 42).
   
   3. Wrap and freeze remaining portion for later use.
   
   * Thrifty Meals For Two: Making Food Dollars Count
   * USDA Home and Garden Bulletin Number 244
   * Meal-Master format courtesy of Karen Mintzias
  
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