------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Mexican Rice Mix
 Categories: Master mix     
   Servings:  1
 
       4 c  Raw Long Grain Rice               1/2 c  Green Pepper Flakes 
       4 t  Salt                                5 t  Parsley Flakes 
       1 t  Dried Basil                   
  
   Combine all ingredients in a large bowl; stir until well blended.  Put
   about 1 1/2 cups of mix into three 1-pint airtight containers and label as
   Mexican Rice Mix.  Store in a cool, dry place and use within 6 to 8
   months.
   
   Makes about 4 1/2 cups of mix.
   
   
   Mexican Rice:  Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T
   butter or margarine in a medium saucepan.  Bring to a boil over high heat;
   cover and reduce heat.  Cook for 15 to 25 minutes, until liquid is
   absorbed.
   
   Makes 4 to 6 servings.
  
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