------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Oatmeal Cookie Mix
 Categories: Master mix     
   Servings:  1
 
       4 c  Unbleached Flour                    4 c  Whole Wheat Flour 
       4 t  Salt                                2 t  Baking Powder 
       2 t  Baking Soda                         6 c  Brown Sugar, Firmly Packed 
       3 c  Vegetable Shortening                8 c  Quick Rolled Oats 
 
   Combine all ingredients except the sugar, shortening, and oats in a large
   bowl.  Blend well.  Stir ni brown sugar an mix well.  With a pastry
   blender, cut in shortening until evenly distributed.  Stir in oats and mix
   well.  Put in a large airtight container and label Oatmeal Cookie Mix.
   Store in a cool, dry place and use within 10 to 12 weeks.
   
   Makes about 24 Cups of mix.
   
   VARIATION:  Use 8 cups unbleached flour instead of 4 cups unbleached and 4
   cups of whole wheat flours.
  
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