------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Quick Mix
 Categories: Master mix     
   Servings:  1
 
   8 1/2 c  Unbleached All-purpose Flour        3 T  Baking Powder 
       1 T  Salt                                2 t  Cream Of Tartar 
       1 t  Baking Soda                     1 1/2 c  Instant Non Fat Dry Milk 
   2 1/4 c  Vegetable Shortening          
  
   In a large bowl, sift together all dry ingredients.  Blend well.  With a
   pastry blender, cut in shortening until evenly distributed.  Mixture will
   resemble cornmeal in texture.  Put in a large airtight container.  Label
   and stor in a cool, dry, place.  Use within 10 to 12 weeks.  Makes about
   13 cups of Quick Mix.
   
   VARIATION:
   
   Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat
   flour instead of 8 1/2 cups Unbleached All-purpose Flour.  Increase baking
   powder to 5 Tablespoons.
  
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