---------- Recipe via Meal-Master (tm) v8.02
  Categories: Spices
       Yield: 6 servings
       2 ts Garlic powder
       1 ts Basil
       1 ts Anise seed
       1 ts Oregano
       1 ts Powdered lemon rind
   Put ingredients into a blender, food processor or
   clean coffee grinder. Blend well.  Store in a dark
   glass container in a dark, cool place.  To prevent
   caking, add a few grains of rice.
   From:  POLLY'S POINTERS by Polly Fisher, San Antonio
   Express- News, 5/92 Posted by:  Karin Brewer, Cooking
   Echo, 6/92