------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Seafood Coating Mix
 Categories: Master mix     
   Servings:  1
       2 T  Parsley Flakes                      1 T  Dried Grated Lemon Peel 
       1 T  Celery Seed                         1 T  Savory Salt 
       1 T  Thyme                               1 T  Marjoram 
       1 t  Onion Salt                          1 ea Bay Leaf, Crushed 
   Combine all ingredients in a small bowl and blend well.  Put mixture in a
   small airtight container and label as Seafood Coating Mix.  Store in a
   cool dry place and use within 6 months.
   Makes about 1/3 cup of mix.
   Breaded Seafood:  Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie
   plate or a shallow dish.  Coat fish fillets or any seafood with mixture.
   Pan fry in butter until golden brown.  Or preheat oil in a deep fryer to
   375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.