------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Spaghetti Seasoning Mix
 Categories: Master mix     
   Servings:  1
       1 T  Instant Minced Onion                1 T  Parsley Flakes 
       1 T  Cornstarch                          2 t  Green Pepper Flakes 
   1 1/2 t  Salt                              1/4 t  Instant Minced Garlic 
       1 t  Sugar                             3/4 t  Italian Sesonings 
   *  If you have no Italian sesoning mix, use a combination of Italian herbs
   (oregano, basil, rosemary, thyme, sage, and marjoram) in any combination.
   Combine all ingredients in a small bowl and blend well.  Spoon mixture
   into a 6-inch square of aluminum foil and fold to make airtight.  Label
   package as Spaghetti Seasoning mix.  Store in a cool, dry place and use
   within 6 months.
   Makes 1 package (about 1/3 cup) of mix.
   Spaghetti Sauce:  Brown 1 lb lean ground beef in a medium skillet over
   medium-high heat.  Drain excess grease.  Add 2 (8 oz) cans of tomato
   sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water, and
   the seasoning mix.  Reduce heat and simmer 30 minutes, stirring
   Makes 4 to 6 servings.