------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Chili Seasoning Mix
 Categories: Master mix     
   Servings:  1
 
       1 T  Unbleached Flour                    2 T  Instant Minced Onion 
   1 1/2 t  Chili Powder                        1 t  Seasoned Salt 
     1/2 t  Crushed Dried Red Pepper          1/2 t  Instant Minced Garlic 
     1/2 t  Sugar                             1/2 t  Ground Cumin 
 
   Combine all ingredients in a small bowl and blend well.  Spoon mixture
   into a 6-inch square of aluminum foil and fold to make it airtight and
   label as Chili Seasoning Mix.  Store in a cool, dry place and use within 6
   months.
   
   Makes 1 package (about 1/4 cup) of mix.  To make additional packages,
   increase ingredient amounts  using the above recipe.
   
   
   Chili:  Brown 1 lb of lean ground beef in a medium skillet over
   medium-high heat; drain.  Add 2 (15 1/2 oz) cans of kidney beans, 2 (16
   oz) cans of tomatoes and 1 pkg of seasoning mix.  Reduce heat and simmer
   10 minutes, stirring occasionally.
   
   Makes 4 to 6 servings.
  
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