*  Exported from  MasterCook  *
 
                       Children’s Chocolate Frosting
 
 Recipe By     : More Make-a-Mix Cookery by Eliason, Harward, and 
 Westover
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Cakes And Baked Desserts         Kid Favorites
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          powdered sugar -- sifted
    3      tablespoons   instant nonfat milk powder
      1/2  cup           unsweetened cocoa powder
    6      tablespoons   vegetable shortening
 
 In a medium bowl, combine powdered sugar, milk powder ans cocoa powder. 
 (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. 
 Spoon about 1/3 cup of mixture into each of 9 small containers or  
 ziplock bags and seal tightly. Label with date and  contents. Sore in a 
 cool dry place. Use within  12 weeks. Makes 9 packages Children’s 
 Chocolate Frosting.
 
 To use:
 1 pkg. Children’s Chocolate Frosting Mix
 3/4 teaspoon water
 
 In a small bowl combine Children’s Chocolate Frosting and water. Stir 
 with a spoon until smooth. Makes about 1/4 cup. 
 
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