------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Crumb Topping Mix
 Categories: Master mix     
   Servings:  1
   1 1/3 c  Brown Sugar, Firmly Packed          1 c  Unbleached Flour 
       2 t  Cinnamon Or To Taste              1/2 t  Nutmeg 
     3/4 c  Butter or Margarine           
   In a medium bowl, combine brown sugar, flour and spices.  Blend well.
   With a pastry blender cut in butter or margarine until mixture is very
   fine.  Put in a 1-quart airtight container and label as Crumb Topping Mix.
   Store in the refregator and use within 1 to 2 months.
   Makes about 2 cups of mix.
   Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and
   fruit cups.