*  Exported from  MasterCook Mac  *
 
                               Cubed Pork Mix
 
 Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Homemade Convenience Mixes       Meat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        boneless lean pork -- cubed
    3      medium        onions -- sliced
      3/4  cup           unbleached flour
    3 1/2  cups          water -- approximately
    4      teaspoons     instant chicken bouillon granules  -- OR
    4                    chicken bouillon cubes
    2 1/2  teaspoons     salt
      1/2  teaspoon      pepper
 
 Heat a large skillet; add pork cubes.  Cook until lightly browned, stirring
  occasionally.  Drain and reserve drippings.  Add onions.  Cook, stirring, 
 for 10-15 minutes or until onions are golden.
 
 Sprinkle flour over pork mixture.  Stir gently until flour is absorbed, abo
 ut 1 minute.  Add water to drippings to make 4 cups liquid.  Stir liquid, b
 ouillon granules or cubes, salt and pepper into pork mixture.  Bring to a b
 oil, stirring occasionally.  Cover; cook over low heat for 2 hours longer, 
 or until pork is tender.
 
 Remove from heat.  Cool.  Ladle mixture into five 2-cup freezer containers 
 with tight-fitting lids, leaving 1/2 air space at the top of each one.  Se
 cure lids; label each  container with date and contents.  Store in freezer.=
   Use within 6 months.  
 
 
 Makes 5 packages, or 10 cups, of Cubed Pork Mix.
 
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