---------- Recipe via Meal-Master (tm) v8.02
  Categories: Hamburger, Beef
       Yield: 5 servings
       1 pk Beef-Tomato Freezer Mix
     1/4 c  Water
       1 cn Split ripe olives (2 1/4oz)
       2 ts Chili powder
       6    Corn tortillas
   1 1/2 c  Shredded Cheddar cheese
   1 1/2 c  Shredded Monterey Jack
   Dip container of frozen mix into hot water just to
   loosen. In 2-quart saucepan, heat frozen mix, water,
   olives and chili powder to boiling. Reduce heat; cover
   and simmer, stirring frequently, until mix is thawed,
   about 20 minutes.
   Heat oven to 375'. Layer half each of the tortillas,
   meat mixture and cheese in ungreased baking dish, 11
   3/4x7 1/2x1 3/4 inches; repeat. Bake uncovered until
   bubbly, 30 to 40 minutes.