*  Exported from  MasterCook  *
 
                                Fish Batter
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mix                              Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    3      pounds        Fish fillets
    2      cups          All-purpose flour
    3      cups          Pancake mix
    3      cups          Club soda
    1      tablespoon    Onion powder
    1      tablespoon    Seasoned salt
 
 Dip moistened fish pieces evenly but lightly in the flour. Dust off any
  excess flour and allow pieces to air dry on eaxed paper, about 5
 minutes.  Whip the pancake mix with the club soda to the consistency of
 buttermilk-  pourable, but not too thin and not too thick. beat in the
 onion powder and  seasoned salt. Dip floured fillets into batter and
 drop into 425~ oil in  heavy saucepan using meat thermometer. Brown
 about 4 minutes per side.  Arrange on cookie sheet in 325~ oven until
 all pieces have been fired.
 
 
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