------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Gingerbread Mix
 Categories: Master mix     
   Servings:  1
 
       8 c  Unbleached Flour                    2 c  Sugar 
     1/4 c  Baking Powder                       1 T  Salt 
       1 t  Baking Soda                         1 t  Cloves 
       1 T  Ginger                              1 T  Cinnamon 
       2 c  Vegetable Shortening          
  
   Sift dry ingredients together into a large bowl, mixing well.  With a
   pastry blender, cut in the shortening until evenly distributed.  Mixture
   will resemble cornmeal in texture.  Put in a large airtight contaniner and
   label Gingerbread Mix.  Store in a cool, dry place and use within 10 to 12
   weeks.
   
   Makes about 13 cups of mix.
   
   VARIATION:  Substitute 2 cups of brown sugar for granulated sugar.
  
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