------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Herbed Stuffing Mix
 Categories: Master mix     
   Servings:  1
      30 ea Slices Bread                      1/3 c  Cooking Oil 
       3 T  Instant Minced Onion                3 T  Parsley Flakes 
       2 t  Garlic Salt                       3/4 t  Ground Sage 
     1/2 t  Seasoned Pepper               
   Using a firm textured bread, cut slices into 1/2 inch cubes.  Preheat oven
   to 300 degrees F. (150 degrees C).  Put bread cubes in two 13 X 9-inch
   baking pans. Toast bread cubes in oven for 45 minutes, stirring
   occasionally.  Remove from oven and cool slightly.  Stir in oil, onion,
   parsley flakes, garlic salt, sage and seasoned pepper.  Lightly toss bread
   cubes with seasonings to coat cubes.  Put in a large airtight container
   and label Herbed Stuffing Mix.  Store in a cool, dry place and use within
   3 to 4 months.
   Makes about 12 cups of Mix.