*  Exported from  MasterCook Mac  *
 
                        Homemade Herbed Stuffing Mix
 
 Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Homemade Convenience Mixes       Breads
                 Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   30      slices        bread -- firm-textured
      2/3  cup           vegetable oil
    3      tablespoons   instant minced onion
    3      tablespoons   dried parsley flakes
    2      teaspoons     garlic salt
      3/4  teaspoon      ground sage
      1/2  teaspoon      seasoned pepper
 
 Preheat oven to 300.  Cut bread into 1/2″ cubes.
 
 Put bread cubes in a single layer on two 13″ x 9″ baking pans; toast in the
  oven for 45 minutes, stirring occasionally.   Meanwhile combine the oil an
 d the minced onion, dried parsley, garlic salt, ground sage and pepper.  Re
 move the toasted bread cubes from the oven and cool slightly.  Dump toasted
  cubes into a large bowl; toss lightly with the oil mixture to coat cubes.
 
 Put seasoned bread cubes into a large airtight container.  Label with date 
 and contents.  Store in a cool, dry place.  Use within 3-4 months.  
 
 
 Makes about 12 cups of Homemade Herbed Stuffing Mix.
 
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