*  Exported from  MasterCook Mac  *
 
                             Homemade Quick Mix
 
 Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quick Breads & Muffins           Homemade Convenience Mixes
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8 1/2  cups          unbleached flour -- or all-purpose
    4      tablespoons   baking powder
    1      tablespoon    salt
    2      teaspoons     cream of tartar
    1      teaspoon      baking soda
    1 1/2  cups          nonfat dry milk -- instant OR
    1 1/2  cups          dry buttermilk powder
    2 1/4  cups          vegetable shortening
 
 In a large bowl, sift together all dry ingredients.  Blend well.  Cut in sh
 ortening by hand or with a heavy-duty mixer until the mixture resembles cor
 nmeal in texture.  Put into an airtight container; label with date and cont
 ents.  Store in a cool, dry place.  Use within 10-12 weeks.  
 
 
 Makes about 13 cups of Homemade Quick Mix.
 
 Variation:  Use 4 1/4 cups unbleached flour and 4 1/4 cups whole wheat flou
 r.  Increase baking powder to 5 tablespoons.
 
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