------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Ready Hamburger Mix
 Categories: Master mix     
   Servings:  1
       4 lb Lean Ground Beef                    1 ea Large Onion, Chopped 
       2 t  Salt                              1/2 t  Pepper 
     1/2 t  Oregano                           1/4 t  Garlic Salt 
   Brown Ground Beef in a heavy skillet.  Add onion and continue cooking over
   medium heat until onions are golden.  Add remaining ingredients.
   Cool; spoon mixture into four 1-pint containers, leaving 1/2-inch space at
   top.  Label as READY HAMBURGER MIX and freeze.  Use within 3 months.
   Makes about 4 pints of READY HAMBURGER MIX.