*  Exported from  MasterCook Mac  *
 
                       Homemade Oriental Stir Fry Mix
 
 Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Homemade Convenience Mixes       Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      tablespoons   cornstarch
      3/4  teaspoon      garlic powder
    2 1/4  teaspoons     instant beef bouillon granules
      3/4  teaspoon      onion powder
    6      tablespoons   wine vinegar
    6      tablespoons   water
    1 1/2  teaspoons     fresh ginger root -- grated
      3/4  cup           soy sauce -- or tamari
      3/4  cup           dark corn syrup
    2 2/3  cups          water
 
 Combine cornstarch, garlic powder, bouillon granules and onion powder.  Use
  a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarc
 h is dissolved.  Stir in soy sauce, cornstarch and remaining 2 2/3 cups wat
 er.
 
 Pour into a 5-cup container with a tight fitting lid.  Label with dates and
  contents.  Store in refrigerator.  Use within 4 weeks.  Stir well before u
 sing.  
 
 
 Makes about 5 cups Homemade Oriental Stir Fry Mix.
 
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 NOTES : Use to make Teriyaki Beef & Vegetables, Shrimp & Vegetable Stir Fry
 , or Stir Fry Cashew Chicken.