*  Exported from  MasterCook  *
 
                           STUFFING SEASONING MIX
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Ground Sage -- or
                         -Poultry Seasoning
    1       t            Instant Chicken Bouillon
                         -Granules
    1       tb           Dried Chopped Celery
    2       tb           Dried Minced Onion
    2       ts           Dried Parsley Leaves
                         -crushed
      1/8   ts           Ground Pepper
 
      Cut a 6-inch square of heavy-duty foil.  Place all
   ingredients in center of foil.  Fold foil to make an
   airtight pachage. Label with date and contents.
    Store in a cool, dry place.  Use within 6 months.
    Makes 1 package of STUFFING SEASONING MIX.
          SAUCEPAN STUFFING 1-1/4 Cups Water 3 Tbs.
   Butter or Margarine 1 Pkg. STUFFING SEASONING MIX 4
   Cups Partially Dried 1/2-inch Bread Crumbs
      In a medium saucepan, combine water, butter or
   margarine and STUFFING SEASONING MIX.  Bring to a boil
   over medium-high heat. Reduce heat to medium; simmer
   about 5 minutes. Stir in bread cubes. Cook 1 to 2
   minutes until liquid is absorbed, stirring constantly.
    Cover, remove from heat.  Let stand 5 minutes before
   serving. Makes 4 to 6 servings. VARIATIONS:
   WHOLE-WHEAT STUFFING: Substitute 2 cups partially
   dried whole-wheat bread pieces for half of bread
   cubes. CORNBREAD STUFFING: Use 3 cups crumbled
   cornbread for bread crumbs. GRANOLA STUFFING: Add 1/2
   cup granola.  Increase water to 1-1/2 cups. NUT
   STUFFING: Add 1/4 cup walnuts or diced water chestnuts.
  
 
 
                    - - - - - - - - - - - - - - - - - -