MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SUBSTITUTE BISQUICK #3
  Categories: Breads
       Yield: 6 servings
  
       5 c  Flour
   2 1/2 tb Baking powder, double acting
       2 tb Sugar
       2 ts Salt
       1 ts Cream of tartar
       1 c  Shortening
  
   Sift dry ingredients together.  Cut in shortening with pastry blender
   until it resembles crumbs.  Store in airtight container up to six
   weeks at room temperature, or freeze for up to six months.
   
   Sylvia’s comments:  This was just as easy to mix using a stand mixer
   and worked just as well as the other two. However, since it has a lot
   more ingredients and required more effort to measure than the others,
   I'm dumping it from MM.
   
   Posted on GEnie by R.BELANGER MM by Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
   004/005
  
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