------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Wheat Mix
 Categories: Master mix     
   Servings:  1
 
 	    6 c  Whole-wheat Flour		     3 c  Unbleached All-purpose
      Flour 
   1 1/2 c  Instant Non Fat Dry Milk            1 T  Salt 
       1 c  Sugar                             1/2 c  Wheat Germ 
     1/4 c  Baking Powder                       2 c  Vegetable Shortening 
 
   In a large bowl, combine whole-wheat flour, unbleached flour, dry milk,
   salt, wheat germ, sugar, and baking powder.  Mix well.  With a pastry
   blender, cut in shortening until evenly distributed.  Put in a large
   airtight container.  Label as WHEAT MIX and store in cool, dry, place.
   Use within 10 to 12 weeks.  Makes about 14 Cups WHEAT MIX.
  
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