MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Cinnamon-Glazed Almonds
  Categories: Nuts
       Yield: 1 servings
  
     1/3 c  Butter
            Salt
       1 c  Sugar
       3 c  Blanched almonds
       4 t  Cinnamon
  
   Place butter on 15x10″ jellyroll pan and heat in 325'F. oven until
   butter melts, about 7 minutes. Meanwhile, beat egg whites with dash
   of salt until frothy, then gradually add sugar, beating to stiff
   peaks. Gently fold in almonds and cinnamon. Pour almond mixture into
   jellyroll pan and stir, coating with butter. Bake, stirring every 10
   minutes, until almonds are crisp, about 40 minutes. Serve warm or at
   room temperature.
   
   Makes 3 cups.
  
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