*  Exported from  MasterCook  *
 
                              SWEET CORN CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Breads
                 Breakfast                        Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1/2 c  butter -- softened
       1/3 c  masa harina
       1/4 c  water
         1 pk frozen corn -- 10 ounce,
   :          thawed
       1/3 c  sugar
         3 TB yellow corn meal
         2 TB heavy cream
       1/4 ts baking powder
       1/4 ts salt
   
   Heat oven to 350F.  Grease an 8-inch square baking
   pan.  Beat butter in a large mixer bowl until creamy.
   Gradually beat in masa harina.  On low speed, beat in
   1/4 cup water.  In food processor, process corn until
   coarsely chopped. Stir into masa mixture.  Combine
   sugar, cornmeal, heavy cream, baking powder and salt
   in small bowl.  Stir into corn mixture.  Pour into
   prepared pan; cover with foil.  Place in larger baking
   pan and pour boiling water halfway up side of pan.
   Bake 50 minutes until set. Carefully remove pan from
   hot water.  Uncover and let stand 15 minutes.
   Sprinkle with sliced chiles and parsley if desired.
   
   Recipe By     : Chi-Chi’s Restaurant
  
 
 
                    - - - - - - - - - - - - - - - - - -