MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: OLIVE GARDEN ALFREDO FETTUCINE
  Categories: Pasta, Restaurants
       Yield: 4 Servings
  
            -----waldine van geffen vghc
       8 oz Cream cheese; cut in bits
     3/4 c  Parmesan cheese; grated
     1/2 c  Butter or margarine
     1/2 c  Milk
       8 oz Fettuccine; cook; drain
  
   In large saucepan combine cream cheese, Parmesan, butter and milk,
   stirring constantly until smooth. Toss pasta lightly with sauce,
   coating well. Leftovers freeze well. Source: Gloria Pitzer’s Secret
   Recipes
  
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