MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Gamberoni’s Mussels in Tomato Sauce
  Categories: Seafood, Restaurants, Dkuhnen msn
       Yield: 8 Servings
       3 lb Mussels
       9    Plum tomatoes, peeled,
            Seeded and chopped
            Olive oil
       2 T  Finely chopped garlic
       1 t  Crushed dried chili peppers
            Salt and pepper
     1/3 c  White wine
       2 T  Chopped fresh parsley
     1/3 c  Hot water
   Scrub mussels and hold in cold water.  Heat tomatoes in a little hot
   oil until softened, about 10 minutes.  In large saucepan heat garlic,
   chili peppers, salt and pepper in 2 tablespoons oil until garlic is
   slightly browned, stirring frequently.  Add mussels, white wine and
   parsley. Cook, stirring, 1 minute.  Add tomatoes and hot water. Cover
   and cook until mussel shells open, about 5 to 10 minutes. Spoon
   mussels and liquid into soup plates.  Discard any mussels that have
   not opened. From Gamberoni Ristorante, 3238 Yonge St., Toronto,