MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: The Rose Garden’s Strawberry Melon Soup
  Categories: Soups, Restaurants, Dkuhnen msn
       Yield: 4 Servings
  
     1/2    Ripe honeydew melon
       2 T  Fresh lime juice
            Granulated sugar
       1    Pint of strawberries
            Cranberry juice or water
  
   Halve, seed, peel and cut melon into chunks.  Combine with lime juice
   and 1 teaspoon sugar in blender or food processor.  Refrigerate puree
   in 2 cup measure.  Combine rinsed, stemmed berries and 2 tablespoons
   of sugar in blender or food processor until smooth.  Place in 2-cup
   measure and if needed stir in cranberry juice or water.  There should
   be equal amounts of puree in the two measuring cups.  Chill 2 hours.
   Serve by pouring from each measuring cup at same time into opposite
   sides of same bowl. Swirl with knife to make patterns.  Repeat with
   other bowls. From The Rose Garden Bed & Breakfast, 4 Upper Canada
   Dr., Niagara-On-The-Lake, Ontario. 
  
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