*  Exported from  MasterCook II  *
  
                                 Baked Camel
  
  Recipe By     : 
  Serving Size  : 0    Preparation Time :0:00
  Categories    : Turkey
  
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
     1      lg            Camel
     2      lg            Sheep
     4      lg            Turkeys
    20      lg            Carps
   200      md            Sea-Gull Eggs
   400      lg            Dates
                          Banana-Leafs
  
  Cook the eggs, peel them. Scale off the carps. Fill the carps with the dates
  and the eggs. Fill the turkeys with the Carps. Fill the sheep with the
  turkeys. Fill the camel with the sheep. Dig a large mould, give in about 500
  kilos of charcoal and light them. Wrap the camel in the banana-leafs and
  give into the mould. Cover with earth and bake for two days.
  
   To serve with rice.
  
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