*  Exported from  MasterCook II  *
 
                                Texas Caviar
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    16 oz. cans ranch-style>>>>>
      3/4  C             Bell peppers -- chopped
                         Black-eyed peas.
      1/4  C             Jalapeno peppers -- chopped
    1                    Bush’s white hominy (16oz.)
      1/2  C             Cilantro -- minced (no stems)
    1                    Pace picante sauce (16 oz)
   10                    Garlic -- minced
    1      c             Onions -- chopped
    1      tbsp          Each:  ground pepper -- salt>>
    1      c             Tomatoes -- chopped
                         Ground cumin -- garlic powder.
 
 Stir together and chill overnight.
 
  Serve with tortilla chips or fritos.
 
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