*  Exported from  MasterCook  *
 
                             Tortilla Roll-Ups
 
 Recipe By     : Low-Fat Meals, Vol. VI, #3
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        nonfat cream cheese
    8      ounces        nonfat sour cream
    5                    green onions with tops -- chopped
    7      ounces        chopped green chilies
    2      tablespoons   chopped black olives -- to taste
    1      cup           grated nonfat cheddar cheer
   12                    flour tortillas
                         --6 inches each
 
 1. In food processor, blend cream cheese, sour cream, green onions,
 chilies, olives and cheddar cheese.
 
 2. Spread mixture on tortillas and roll up. Roll tortillas in damp paper
 towels and place in resealable plastic bags. Chill. To serve, cut into
 1-inch pieces.
 
 Makes 12 servings. Preparation time: 10 minutes. Chilling time: 15 minutes.
 
 Per serving: About 216 cal, 11 g pro, 34 g car, 4 g fat, 17% cal from fat,
 4 mg chol, 654 mg sod, 5 g fiber.
 
 Busted by Gail Shermeyer <4paws@netrax.net>
 
 
 
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