*  Exported from  MasterCook  *
 
                       SPICY SAUSAGE PHYLLO BUNDLES *
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BILLS20086-----
    1       lb           Hot sausage
      1/4   c            Green bell pepper -- chopped
      1/4   c            Onion -- coarsely chopped
    1       c            Spaghetti sauce
      1/2   c            Ricotta cheese
      1/2   ts           Dried oregano leaves
   12                    Frozen phyllo sheets -- thawed
                         - (18x14 sheets)
      1/2   c            Margarine or butter -- melted
 
   Heat oven to 350~. In large skillet, over medium heat,
   brown sausage, bell pepper and onions; drain. Add
   remaining ingredients, except phyllo and margarine;
   stir to combine. Unroll phyllo sheets; cover with
   plastic wrap or towel. Place 1 sheet on work area;
   brush with margarine. Layer 2 more sheets, brushing
   each with margarine. With sharp knife, cut through
   layers to make 12 rectangles. Place 1 tbls filling in
   center of each rectangle. Bring corners up; gently
   press together to seal and form bundle. Repeat with
   remaining phyllo sheets and filling. Place on
   ungreased cookie sheet. Bake 20-25 minutes or until
   golden. Let stanf 5 minutes before serving.
   
   NOTE: To make ahead, prepare, cover and refrigerate up
   to 24 hours before baking; bake as directed.
  
 
 
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