*  Exported from  MasterCook  *
 
                        RONIERI'S DEEP FRIED PARSLEY
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Miamiherald                      Appetizers
                 Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       bn           Fresh parsley
      1/4   c            All-purpose flour
    2                    Eggs -- beaten
      3/4   c            Unseasoned bread crumbs
                         Vegetable oil for deep
                         -frying
                         Lowry’s Seasoned Salt
 
   Wash the parsley, break off the tough stems and make
   small bunches of parsley heads.  While parsley is
   still wet, dip into flour, then eggs, then into the
   bread crumbs. Shake off excess. Heat oil to 375
   degrees F. Place prepared parsley in the oil and fry
   until golden brown, about 50 seconds. Drain well and
   season to taste.
   
   Nutritional info per serving:  298 cal; 14g pro, 44g
   carb, 7g fat (22%)
   
   Source: Rinieri’s Restaurant, Penbroke Pines, Fl Miami
   Herald, 8/17/96 format by Lisa Crawford, 7/18/96
  
 
 
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