*  Exported from  MasterCook  *
 
                               Fried Mussels
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500       g            Mussels
  125       g            Ouzo
  500       g            Oil
  100       g            Flour
      1/2   ts           Salt
    3       tb           Grated parmesan
    1       c            Beer
    2                    Eggs
   50       g            Yogurt
      1/2   ts           Baking soda
 
   We clean the mussels well and put them in a baking dish.  We sprinkle
   the ouzo over the top and leave them covered for one hour.  We dip
   them in the batter.  We take them, one by one, separately with a
   spoon, and we fry them in hot oil.
   
   BATTER: We beat the beer with the flour, add the salt, the parmesan,
   the eggs, the yogurt and the soda.
   
   Posted by Sifis Diamantidis (INTERGREEK echo)
   Translated to English by Karen Mintzias
  
 
 
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