*  Exported from  MasterCook  *
 
                  PIECZARKI NADZIEWANE (STUFFED MUSHROOMS)
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Appetizers                       Poland
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Mushrooms
    2       tb           Butter/margarine
    1       sm           Onions -- minced
    3       tb           Bread crumbs, dry
    1       tb           Sour cream
    1                    Eggs -- hard-cooked, minced
    1                    Eggs
    1       tb           Parsley -- chopped
      1/4   ts           Salt
      1/8   ts           Pepper, black
   20       sl           Cheese, gouda -- 1 square
                         -or swiss cheese
 
     Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate
   mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt
   butter over medium heat. Add onion; saute until soft, about 3 minutes. In
   bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour
   cream and hard-cooked egg. In a bowl, beat egg with fork. Add to onion
   mixture. Stir in parsley, salt and pepper until blended. Pack about 1
   rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange,
   stuffing-side up, in greased dish. Place 1 cheese square on each cap. Bake,
   uncovered, 20-25 minutes.
  
 
 
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