*  Exported from  MasterCook  *
 
                              SOUFFLEED CREPES
 
 Recipe By     : 
 Serving Size  : 28   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs -- separated
    1       c            Milk
      3/4   c            Flour
      1/2   ts           Sugar
      1/4   ts           Salt
    2       tb           Butter -- melted, cooled
 
   These proportions make an eggier-tasting crepe.  Beat
   the egg yolks with part of the milk, add flour, sugar,
   salt, beat well.  Add remaining milk gradually, then
   melted butter.  Beat egg whites stiff.  Fold into
   crepe mixture.  They either may be cooked in the usual
   way in a crepe pan or put into a large buttered pan
   and baked in a preheated 375F oven for about 25 to 30
   minutes.  This then becomes something like a flat
   souffle that can be topped with a filling or one can
   be put over half the batter, the rest poured on top.
   It can be a sweet filling like strawberries or apples
   and may be flavored with lemon rind, brandy, or
   vanilla.
   
   From:  You can do anything with crepes.  1993 Cooking
   Echo Picnic cookbook exchange. Happy Charring
   
   ~-- EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿÿÿÿÿÿûBS: High Country East Date:
   07-31-93 (23:21) Number: 1778 From: LAWRENCE KELLIE
   :           Refer#: NONE To: ALL Recvd: NO Subj:
   recipe Conf: (52) Cooking
  
 
 
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