*  Exported from  MasterCook  *
 
                                SUPER NACHOS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Ripe avocado -- peeled
    1      teaspoon      Lemon juice
      1/2  cup           Onion -- finely chopped
      1/2  cup           Tomato -- chopped
      1/4  teaspoon      Salt
      1/8  teaspoon      Pepper
   15      ounces        Pinto beans -- rinsed and drai
      2/3  cup           Water -- divided
    2      tablespoons   Vegetable oil
      1/2  pound         Ground beef
    1      tablespoon    Chili powder
    7      ounces        Tortilla chips
    2      cups          Cheddar cheese -- shredded
    1      cup           Sour cream
 
 Recipe by: TASTE OF HOME 
  In a small bowl, mash the avocado with lemon juice.
 Stir in the onion, tomato, salt and pepper; set aside.
 Mash beans with 1/3 cup water; place in a skillet and cook over medium heat until
hot. Stir in oil; remove from the heat and set aside. In another skillet, brown
beef; drain. Stir in chili powder and remaining water; cook until liquid
evaporates. Line a baking sheet with foil. Arrange chips in a single layer. Top
with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400
degrees until cheese is melted, about 4 min. Top with avocado mixture and sour
cream.
 Serve immediately.
 
 
 
 
 
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