*  Exported from  MasterCook  *
 
                             SAUSAGE PINWHEELS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All purpose flour
    1       t            Salt
      2/3   c            Milk
    1       tb           Baking powder
      1/4   c            Shortening
    1       lb           Hot bulk sausage
 
   Combine flour, baking powder and salt.  Cut into shortening until it
   resembles coarse meal.  Add milk; stir and blend.  Turn out on floured
   surface and knead 3 or 4 times.  Roll dough into a 18x12 inch rectangle.
   Spread sausage (at room temperature) over dough, leaving 1/2 inch margin on
   all sides.  Roll dough lengthwise (jelly roll fashion) and pinch seams and
   ends to seal.  Cover and refrigerate at least 1 hour.  Slice 1/4 inch thick
   and bake at 350 degrees for 20 minutes. Randy Rigg The Pinnacle Club BBS
   812-963-9139
  
 
 
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