*  Exported from  MasterCook  *
 
                              SPICY RICE BALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Extra Long Grain Rice
      1/2   ts           Salt
    1       lb           Ground Beef or Bulk Sausage*
      1/2   ts           Pepper
    1       sm           Onion -- chopped
      1/2   ts           Garlic Powder
      1/4   c            Chopped Green Pepper
      1/4   c            Prepared Horse Radish
      1/4   c            Chopped Celery
    1       tb           Worcestershire Sauce
      1/4   c            Chopped Green Onions
    1       cn           Tomato Soup
                         Egg
    1       cn           Water
    1       t            Dry Mustard
    1       t            Hot Sauce **
 
   Servings:  6
   
   * Raw ** More or less to taste Combine all ingredients except tomato soup,
   water and hot sauce. Mix together well. Make balls about 1 inch in
   diameter. Place in baking dish. Combine tomato soup, water and hot sauce
   and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes
   30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.
  
 
 
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